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A Texas Premier BBQ Lifestyle Brand

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May 25, 2026

A Texas Premier BBQ Lifestyle Brand

Smoke. Sizzle. Savor.

Welcome to Texas BBQ Goodness. We share the gear, the rubs, the recipes, and the passion of authentic backyard pitmasters.

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Gear Up.

Curated equipment, tools, and rubs used by Randy and top pitmasters.

BBQ Apparel & Lifestyle

Shirts, hats, aprons

BBQ Grills & Smokers

Offset, Pellet, Kamado & more.

BBQ Knives

BBQ Rubs, Seasonings & Sauces

The secret to the perfect bark.

BBQ Tools & Accessories

Knives, paper, gloves, tech

Charcoal Grills

Cleaning & Maintenance

Keep it shining

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Flat Top /Griddles

Food Products

Kamado Grills

Kitchen & Prep Equipment

Boards, tubs, shears

Meat Delivery & Subscription Boxes

Premium cuts

Offset Smokers

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Others

Outdoor Cooking Gear

Camp stoves & cast iron

Pellet Grills

Portable Tailgate Grills & Smokers

Recipes & Digital Products

Wood, Pellets & Fuels

Oak, hickory, mesquite

BBQ Recipes

Proven methods, precise temps, and the secrets to amazing backyard BBQ.

BBQ Pit Beans

Time:

3 Hours

Diff:

Easy

Jalapeño Cheddar Sausage

Time:

4 Hours

Diff:

Hard

Smoked Cream Cheese

Time:

2 Hours

Diff:

Easy

Smoked Pulled Pork

Time:

10 Hours

Diff:

Medium

Competition Pork Ribs

Time:

6 Hours

Diff:

Medium

The Perfect Texas Brisket

Time:

14 Hours

Diff:

Hard

Blog

Austin BBQ Festival 2024 Recap

We tasted everything from 40+ pitmasters across Texas. Here's who blew our minds and what trends are taking over.

How to Build the Perfect Fire

Your BBQ is only as good as your fire. Learn how to manage your coal bed, maintain clean blue smoke, and avoid temperature spikes.

Top 5 Pellet Grills for Beginners in 2024

Getting into BBQ shouldn't be intimidating. Here are our top picks for set-it-and-forget-it pellet grills that deliver amazing results.

The Great Brisket Debate: Fat Side Up or Down?

It's the oldest argument in Texas BBQ. We break down the science, the smoke, and the results to settle it once and for all.

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Community Chat

Q&A

Smoke.
Sizzle.
Savor.